![]() place mac balls on the prepared baking sheet and freeze for at least 2 hours. remove the macaroni mixture from the refrigerator, and, using a cookie scoop, scoop into balls. ![]() Line a baking sheet with parchment paper. add flour and mix until light brown color (make a roux). in a large pan, melt butter over medium heat. boil macaroni until tender, drain and set aside. remove from the heat, add the cheeses, and stir until melted and smooth season. ![]() cook until the sauce thickens, about 2 minutes. Whisk the warmed milk into the flour mixture, working out any lumps. my forking life with tanya harris air fried mac and cheese bites. air fry them for a healthier version of your favorite appetizer. these air fried macaroni and cheese balls are perfect for any day of the week. Fried mac and cheese bites cooking for my soul.
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